Now add flour slowly to the mix and fold. I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a leisurely pace in bed with coffee and sunshine, and then savoring them all week long for a quick on-the-go breakfast. Can’t wait to hear how it turns out! It is not only tasty but also very healthy since its main ingredient is a fruit, which is banana. Combine carrots, soy milk, and sugar. But yeah? In a separate bowl, combine the dry ingredients. ★☆ Was done in a jiffy and they are perfect. I changed the recipe slightly and put only 100g of sugar. Seriously my new favorite! 1. Like any basic muffin recipe, you’ll start by whisking together the dry ingredients in a large bowl. Thanks for sharing, Chrissie! So happy to hear! Add to dry ingredients, with the dates, grated carrot and melted butter then stir until just combined. I’m so glad you enjoyed them, Sabrina! At first I thought ‘why would I eat carrot and banana’ but eventually I made it and it is so delicious my family finished them so quickly! Be sure to not overmix so hopefully they’ll be just as light and airy. STEP 4 Line a muffin tray with muffin … This recipe is definitely a keeper. Incredibly easy to make and super moist. They turned out so so good! I love that you made them with your 3 year old! Loading… What is my verdict to these Steamed Banana Cake? These look so good and I already have everything in my kitchen! I also only used half the white sugar since everyone was saying they’re sweet enough. So moist and delicious! Ingredients 1 1/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup white sugar 1/4 cup brown sugar 1/2 cup butter, melted 2 eggs, room temperature 1 teaspoon vanilla 1 cup carrots, shredded (~ 2 medium) 3/4 cup mashed bananas … In a separate bowl, combine the dry ingredients. My 2 year old loves them. Thanks so much for sharing! I’m so glad you liked them . I was looking for an easy and healthy recipe to do with a group of children in a school cooking club and came across this recipe. ★☆ Put the cupcakes on the rack and close the lid. Set aside. So you can enjoy fluffy, moist and soft banana muffins in a just a jiffy. Thanks, Lucy! Hi there seems like a perfect recipe-I’m planning to use it to practise cooking skills in school. 2. And finally would coconut oil work instead and if so, would you measure it solid or melted? Required fields are marked *, Rate this recipe <3. The joy of making these muffins is how quick and easy they are to throw together. Bake for 15-20 minutes until muffins bounce back when lightly touched and/or a toothpick comes out clean. I like mine to be preeeetty brown before using them. OH! The recipe made 3 dozen mini muffins and I baked them for 14 minutes. Steamed banana muffin is a snack or “merienda”, loved by many Filipinos. What a fun change, Kadi – I love that you used what you had on hand! For more information, visit our Privacy Policy. I’m going to have to give this a try! I love your additions – YUM candied ginger! These easy vegan banana carrot muffins are light, moist, and refined sugar free. Mar 1, 2020 - Explore Shirley Yeap's board "Steamed banana muffins" on Pinterest. ⠀⠀4. Pour the batter to a greased or paper-lined muffin molds. These are really good! Because we are a no-nut school I also swapped nuts for sultanas and added a slice of banana on top. The carrots! I think I used too much sugar, they’re a little too sweet, but very moist and fluffy. Fold and mix the dry ingredients to the banana mixture. I place them in an airtight container for up to 3 days and then will store them in the fridge. The recipe made 18 very small muffins, which is fine but next time I’ll use a bigger muffins tin and make less but bigger muffins. . The importance of cyber screening for managing the risks of mergers and acquisitions | virtual data room, 5-6 pcs. Which makes them perfect for lazy weekend mornings, or quick meal prep during the week. Instructions. Steamed Carrot Muffins. You can pretty much use anything as long as it can be steamed and it fits in the steamer. I added an extra banana and just added 1/8 cup brown sugar to compensate for all the sugar. We will be using cupcake holders instead of muffins-just wanted to ask how many we would be able to make using the recipe. I recommend adding oats to the batter and 1/4 teaspoon extra cinnamon on top, and bake it for and extra ten minutes. Thank you for this recipe. Thanks so much for commenting and rating! Banana And Carrot Muffins Tips. That’s so awesome to hear, Joanie! Bake for 12-15 minutes until cooked thr I’m glad you both enjoyed them! I know Mondays can be oh so dreadful but have I got just the thing to brighten up your week! Thank YOU for leaving a rating so Google keeps showing others the recipe, too! It was delicious, thank you! Definitely adding to the rotation for ripe bananas. 2. Don’t … They’re a healthy breakfast option, a sweet snack, or a decadent dessert when topped with vegan cream cheese frosting! . Should make approximately 24 mini muffins. In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Husband and toddler approved. Ingredients 1 cup raisins ¾ cup whole-wheat flour ¾ cup all-purpose flour 1 cup oat bran ½ cup toasted wheat germ 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 2 … The original recipe is as written above. All my attempts at baking muffins before had all failed so I was not optimistic. Steamed Banana oatmeal muffin 2 -3 bananas 1 cup of oatmeal , you can use any oatmeal of your choice ... Super Healthy Zucchini Carrot Muffins - Duration: 14:04. Cupcakes STEAMED BANANA CAKE MUFFINS. It is sooooooo good! It will taste more like coconut. I know because I never measure my bananas or carrots and each time my husband raves about them. Happened to have some over ripe bananas in the freezer and some shredded carrots in the fridge so went ahead and made these muffins. March 21, 2018 May 15, 2020 Jainey Sison. I love that you’re using the recipe to help kids learn cooking skills! You can make these into mini muffins simply chop up the sultanas and bake for 12 to 15 minutes. I hope you love these as much as I do – can’t wait to hear! Finally I added some nutmeg and ginger and made 24 miniature cupcakes. I’m so happy to hear, Catherine! Pop them in the microwave for about 30 seconds and they are warm and delicious!! I added some raisins and a dash of nutmeg and ginger. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! LAST UPDATED: October 17, 2020 | PUBLISHED: April 17, 2017 | By Becca | 82 Comments This post may contain affiliate links. Love the additions! GOODNESS! 170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable … The muffins came out tasty, moist and fluffy. Carrot, Banana & Sultana Muffins. Thanks so much for commenting! Healthy Steamed Banana Muffins I still have plenty of plantain bananas or pisang tanduk to work out with and have decided to use some of it on this steamed muffins. What about pecan substitutions? In a mixing bowl, add the sugar, eggs, salt, butter, milk and vanilla extract. Thanks so much for your thoughtful comment! Hey! I’m so glad you both enjoyed! Made just a few minor adjustments with the sugar and used oil instead of butter. 4. I always reheat them before enjoying by placing the muffins in the microwave for a few seconds. You could replace the pecan chips with chopped walnuts (or another chopped nut you prefer). I’ve made this a couple of times. If using coconut oil, measure it solid and then melt. Copyright © 2020 Yummy Recipes. Combine flour, baking powder, and salt in a bowl, and mix well. In a large mixing bowl, whisk together brown sugar, molasses, and eggs. 200g carrots, steamed and pureed⠀1 medium banana, mashed ⠀80g plain flour⠀1 tsp baking powder ⠀1 tsp ground cinnamon ⠀50g coconut oil ⠀⠀1. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! The only change I have made is halved the butter and replaced the other half with vanilla yogurt and it is amazing. Thanks for being the top result when I googled banana carrot muffins. As long as you have the basic ingredients and just follow the steps on how to make steamed banana muffins, then rest assured that you are going to have a very satisfying, not-so-light snack that will make your tummy happy. ★☆. I substituted whole wheat pastry flour and omited the nuts. Thanks so much for commenting and letting us in on your delicious swap! I am so excited to try this recipe! Keywords: easy, healthy, vegetarian, brunch, breakfast, hidden veggies, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen, Filed Under: All Recipes, Breakfast Tagged With: brunch, easy, quick. Definitely using this recipe on a regular!!!!! Only used half a cup of sugar and was sweet enough for us. I also added walnuts to the mix and topped them with streusel and flaked almonds. Aug 6, 2018 - What is my verdict to these Steamed Banana Cake? Add flour and spices and stir just until blended. Yes, grab your whole carrots and shred them yourself. Love this recipe. I used an egg substitute and maple syrup instead of white sugar. And sorry for accidentally posting under someone else’s comment- didn’t realise I’d done that so I made a few changes because there was a banana bread recipe I’ve been wanting to try but the bananas in our house never ever turn brown enough to use so I wanted to make the most of it and combine recipes hahaha. Loved these, so moist and bursting with both carrot and banana (my bananas were huge!) The pecans! Required fields are marked *. Thank you! Apple Banana and Carrot sweeten these easy baby muffins so there is no need for any added sugar or sweetener for palatability. I think most of us would appreciate it! makes 7~8 muffins. Making it for the second time. A cross between banana bread and carrot cake, these muffins are a healthier alternative; full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). Thank you for replying to my questions so quick! Cut off the brown sugar completely. It is sooooooo good! I was blown away by how wonderful they turned out. They are so fluffy and light! Steam for 20 to 25 minutes or until the tester comes out clean. Banana Carrot Muffins ready to bake in the oven. My picky son loves them and he typically refuses to eat any veggies. Howto Compose An Excellent Article in a Short Period of Time, Leading Colleges With Plans in Georgia & Alabama, THE 10 GUIDELINES FOR SUCCESSFUL CUSTOMER SERVICE, How studying foreign languages impacts our brain, Buy Weed on the Web – Understand Things You Need to Learn Before You Purchase. Peel the skin of bananas and grind it with grated carrot to make a paste Add oil, banana-carrot paste, vanilla essence in a mixing bowl and mix well. Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches. MY! Thanks again. Pre-heat oven to 350°F. I melted the butter and sugar together and added the bananas and boiled for 5 mins to caramelize them. Great muffins. So fun! Mix together the milk, egg, vanilla essence and mashed banana. As for me, I like my muffins with nuts or chocolate chips, if I have any, to make it more tasty and sweet. You can give your kids a snack that they’re going to absolutely love and at the same time, is healthy for their body. Delicious. More importantly my kids love them and great way to sneak in some veggies to my son who doesn’t love veggies. X, Sounds delicious! Fold and mix the dry ingredients to the banana mixture. Powered by WordPress and Envince. I’m happy to report that these muffins freeze beautifully! Thank you so much, Owami! Save this recipe. I used whole wheat flour, Flaxseed meal, less sugar and added raisins and chocolate chips to a few as a special treat. Your email address will not be published. I only used 1/2 a cup of brown sugar and it was sufficient for us. Thank you for sharing the yum recipe! I should not have worried. Again this recipe is so delicious and healthy I highly recommend it, it is easy for any beginner baker. I jus made these for my 18 month old daughter and it was a hit. Aren’t they amazing?! While I do love a classic streusel topping, the muffins are sweet enough they don’t need a boost, and the pecans on top contribute a burst of texture and crunch. Shred your own carrots. In another bowl, whisk together butter, eggs, and vanilla. It’s absolutely ok to substitute dark brown sugar for the light. I’ve also stuck them in the freezer if I know I want to save them for a breakfast-on-the-go later on. Turned out great! Bet the gang will be very happy & enjoy this little muffins. What a good idea! Update: if you are concerned about the amount of sugar in the muffins, you can reduce each sugar amount by half. Please keep posting more recipes like this one! Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme, « Individual Fruit Pizzas with Coconut Whip. Using a electric whisk, beat eggs, sugar, salt & vanilla till thick and creamy until ribbon stage, about 5-8 mins. I use the fine shred on my box grater to create a thin, grated carrot. Thank you! For the butter, measure it solid, then melt. Really tasty and easy! They add an extra level of moistness to the muffins and bring in an extra bit of sweetness. Don’t overfill the muffin cups. These are so good! Stir the wet ingredients into dry ingredients until just mixed. Diana's Place 92,996 views. I haven’t tried it myself, but since whole wheat flour is denser, most resources recommend reducing the amount of flour – I’d try 1 cup. Steamed carrots are a perfect simple side dish for rushed weeknights! [CDATA[ So glad you enjoyed, Candy! As far as substituting coconut oil for the butter, it can be done (with a 1:1 replacement) but you will likely have a different texture/flavor than it does with butter, since coconut oil obviously doesn’t act the exact same as butter. Its was so easy and fun and delicious! Do you store leftovers in the fridge? Didnt have pecans but I had some hazelnuts I mixed in the batter bc I misread the recipe. We have 30 children in our class, will this recipe be enough for 1 cupcake each? There’s no better comfort food than a steaming and moist carrot raisin bread loaf hot out of the oven. This really is because it gives you a secure atmosphere and also the capability to make a profit out of your investments within the currency exchange industry. Add in corn oil and fold till well incorporated. Steamed fresh carrots taste so much better than frozen or canned! . Paired with the sweetness of the bananas, there’s not much more you need. I make sure they’re in an airtight container or wrapped up. That’s my logic (although I realize they could be healthier with some added swaps – balance!). I made this yesterday and I have my 22 months little boy as my helper.We both enjoyed and it is more pleasurable when my little one loves it.It is very nice ,light and fluffy! I’m so so glad you enjoyed, and love the addition of oats to the batter, I’ll have to give that a try! I forgot about the topping and didn’t feel like I was missing anything. Definitely a make again recipe. Brilliant! Do not over mix. What about freezing? This is an amazing recipe! It is easy to make, its healthier and they store very well. Steam if for 10 … Perfect for breakfast and snack. I added a tad more cinnamon (just cuz I love the stuff lol) You are right it’s the perfect combo of banana bread and carrot cake!! See more ideas about Banana muffins, Steamed cake, Banana. I’ve also made them several times without anything on top, if you won’t miss the crunch, it’s also delicious! That’s right, these Banana Carrot Muffins. As u can just throw them into the fridge, before consumption, heat them in the steamer for a couple of minutes, and you get hot, soft and fluffy cake! Thank you for this recipe! I make them sometimes without the pecans too and love them just the same! A good way to use up an over ripe banana. Instead of shredding the carrots by hand I put them in my small food processor so the carrot pieces were a little smaller. Just made them this morning. Moist and delicious! It’s all that’s available right now ☹ also do you measure solid butter or melted butter? I hope this helps! This one includes the sugars. Let’s start cooking! Sorry for so many questions! I was a bit unsure when my batter was quite sticky but they turned out great! It is my go to and we love it. This site uses Akismet to reduce spam. So glad to hear you enjoyed! Save my name, email, and website in this browser for the next time I comment. The batter will seem extra thick – don’t worry! I will definitely make them again. It is easy to make, its healthier and they store very well. Yum! You can also do this by hand with a cheese grater, or you can buy pre-shredded carrots. How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! This recipe is at the top of my favorites list! Thanks for sharing! Spoon into a mini muffin tray. Your email address will not be published. ⠀⠀2. I mean, banana carrot muffins are healthy – right? Added a handful of raisins just for giggles. That’s so sweet, Fatima! Made this recipe in a pan loaf to make a cake. I’m so glad you enjoyed and were able to combine the recipes, too. For the Muffins: ingredients. This recipe is incredibly easy to make and great with pretty much anything! Preheat the oven to 180 degrees. window.__mirage2 = {petok:"d35ddbe1c7bf98c4554ba3bda74c47abeb4a1ff1-1607182137-1800"}; Delicious! Hah! I pteheated the oven to 200C and cooked muffins for 5 minutes at that heat and then reduced the temperature to 180C for remaining of the time. Thank you for a gorgeous recipe ?? The best muffins hands down! Add the salt, baking powder, and baking soda. While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. do you think I can substitute whole wheat flour for the white flour to make a little healthier? The mix makes 30 mini baby muffins or 12 standard-sized muffins. 100g thinly sliced carrots 200cc soy milk 2.5 tablespoons sugar 200g all-purpose flour 2.5 teaspoons baking powder a pinch salt 2 tablespoons coconut oil. My toddler loved them! Once you have these light and flavorful muffins, your world will never be the same. Procedure Mash the ripe banana. Thank you so much for commenting – I’m so glad you love them as much as I do! I reduced the white sugar by 1/4 cup and used 3 small bananas instead of 2. I’d love to hear how they turn out! Jul 1, 2019 - If you love bananas so much then this will be your comfort food because its main ingredient is, of course, a ripe banana. Blend well using an electric mixer. You can also add some extra ingredients if you want to your muffins. Combine the flour, baking soda and baking powder. . Next time I will chop up the carrots a little smaller to avoid him picking some out. Happy to hear they were still delicious for you! We prefer to prepare Banana Carrot Muffins as they are individual portions and don’t require slicing. It provides extra moisture to the muffins and blends in seamlessly – a perfect for hidden veggies for your little ones! – I’m going to have to try them out next time I make these! We (my 3 yr old and I) added some raisins and a few pecans to the mix and then used the pecans on top (killer idea to replace the strussel with nuts by the way!). Serve warm. Kung gusto niyong i-try ang recipe na ito, i-save nio na at share sa inyong timeline for later reference.-----If you love bananas so much then this will be your comfort food because its main ingredient is, of course, a ripe banana. So finally! Thank you so much, really excited to give it a try! Prep Time: 5 minutes Cook Time: 12-15 minutes I didn’t have enough carrot for the recipe so I used a purple sweet potato instead and they still turned out SO good. Welcome to Fork in the Kitchen, I’m so glad you’re here! Stir together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, white sugar, and brown sugar in a large mixing bowl. I just finished my third batch-you can’t fail with this recipe. So glad you love them! If you love bananas so much then this will be your comfort food because its main ingredient is, of course, a ripe banana. I recommend filling the tins about 2/3 of the way full, leaving enough space so they will rise and bake completely on the top. You MUST try it! Hi Hannah! Also, no need to worry about not having an oven. Thanks so much. It definitely makes a difference and I appreciate it!! Use overripe bananas. Just by reading the ingredients I could tell that this had waaaaaaay too much sugar in it. 3. Just made these (without the pecan chips for my picky son) and we all LOVED them. You can either make these muffins in baby mini muffin tins or in a standard muffin tin. ★☆ Don’t over mix. In a large bowl, add the banana, milk, butter, brown sugar, white sugar, and egg. Notify me of follow-up comments by email. In a mixing bowl, add the sugar, eggs, salt, butter, milk and vanilla extract. Delicious!! ⠀⠀3. Now, if you don’t want a whole cake of it, and to remove the hassle of slicing it up for serving, then we have steamed banana muffins. Thanks for commenting! There’s nothing like a decadent carrot cake with cream cheese frosting. The riper your bananas, the more flavor, moisture, and sweetness the muffins will have. What’s more interesting with this food is its fluffiness and the overwhelming aroma it has as soon as it comes out fresh from the steamer. I’m so glad you loved them! Happy to hear you enjoyed them, and love the additions! Pour the batter to the greased or paper-lined muffin pan. Hi Cynthia! Since cupcake and muffin holders are typically the same size (unless you’re doing mini? These are the best muffins I have ever made!! . Sweetened with only maple syrup and containing no dairy, they are a slightly sweet treat you can feel good about eating yourself or giving to your kids. Pour the batter into an aluminum cupcake liner or if you have individual cupcake baking cups that would be better. Thanks for commenting – so glad to hear you enjoyed them! Puree the carrots until smooth using a hand blender. I’ll be making these often! Would give ten stars if I could!! So light and fluffy and just perfect! Combine all the ingredients in a medium bowl. Out of all of the quaratine banana muffin recipes I’ve made, these are the best! For this recipe, 1/2 cup will equal one stick of butter. //
2020 steamed banana carrot muffins