Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! German Apple Strudel with traditional strudel dough Try this easy cake recipe . It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! You also can knead it by repeatedly lifting it up 2 feet and throwing it against the table, continuing this for about 10 minutes. Pinch the edges closed so the apple mixture doesn’t fall out. Transfer to a serving platter with a large spatula (or two). German Apple Strudel Recipe. 30 minutes. Add two-thirds of Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Cut into 1 1/2 inch wide slices with a bread knife or serrated knife. German Desserts Mini Desserts Just Desserts Delicious Desserts Dessert Recipes Yummy Food German Recipes Austrian Recipes Apple Recipes. Preheat oven to 200 C / Gas 6. Fall is here and that means apple season! Recipe notes and tips for Apple Strudel. Happy Baking! Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12″x8″. If you this recipe difficult to make, you might want to cook the egg yolk and milk mixture in a. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Apple Strudel – Authentic Original Recipe, German Linzer Cookies for Christmas & Holidays, German Simple Lebkuchen Gingerbread Recipe, Authentic Recipe German Gingerbread Lebkuchen. In contrast to yeast strudel dough , this one is very thin and crispy. This strudel is perfect all alone on a plate but tastes even better, with some vanilla sauce, whipped cream, or a scoop of vanilla ice cream. The dough should not be flaky or coarse. – Peel apples, remove the core and cut it in fine slices. very, VERY good! Apple Strudel with Vanilla Sauce | German Apple Strudel Recipe German Apple Cake Oktoberfest Party Oktoberfest Recipes German Oktoberfest Köstliche Desserts Delicious Desserts Dessert Recipes Apple Recipes. Ingredients for approx. Vanilla Pod Storage Try this easy cake recipe . Happy Baking! Bake the strudels at 400 F for 20 to 25 minutes, until browned. Heat oil in a large frying pan over medium heat. The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. So it needs some experience to make such a thin dough. My mother has made the strudel … Serve the apple strudel with vanilla sauce, vanilla ice cream or whipped cream. Vanilla Sauce recipe: with text and photo instructions, in both American and metric measures. It’s a thin egg custard and especially good if you make it with pure vanilla and eggs. It’s a crispy, flaky pastry that’s easy to make and downright delicious. Enjoy it with whipped cream, vanilla sauce or vanilla ice cream, and a cup of coffee. I never use filo dough for apple strudel. V-ZUG LTD. Cover and set aside. It’s been said that the German apple Strudel dough must be so thin that it is possible to see a love letter shining through on the other side. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Make sure to try my Apple Pie Recipe too! Brush the top with melted butter and bake on the middle rack for about 45 minutes or until golden brown. Bring the milk to a boil in a heavy 2-quart saucepan and then pour over the egg yolks and sugar mixture in a thin stream, using a whisk or electric mixer to stir constantly. 35 minutes. Soak the raisins in hot water for at least 10 minutes, then drain. a baking board or a firm surface to prepare and make the dough. The dough must be smooth and elastic and thin, very thin. Thaw the puff pastry out in the refrigerator overnight or on the counter just until it is pliable enough to unfold without cracking. Easy Apple Strudel Recipe Please feel free to pin the recipe for later! Ingredients: Basic Strudeldough recipe. It’s the best! – Roll it; tuck in the ends. ONLY A FEW MOMENTS SPENT IN THE … At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a dessert at the court of empress Maria Theresia. Easy Puff Pastry Apple Strudel. Get our cookbook, free, when you sign up for our newsletter. baking the strudel in a dish covered with sauce. Mmm, enjoy. Then try my apple strudel with vanilla sauce, but even just with powdered sugar the strudel itself is a pure delight. Apple strudel with vanilla sauce . Peel, core and quarter the apples. #applestrudel #appledesserts #germanrecipes #winterdesserts. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! What to do with the harvest? In a medium bowl, whisk together sugar and flour. Apple Strudel is a classic dessert in Germany and Austria. Alternately, you can make a sauce thickened with. Review; Recipe search . Serve the apple strudel with vanilla sauce, vanilla ice cream or whipped cream. Easy Apple Strudel Recipe. However, in Austria, the dish is often served with some vanilla sauce on the side. Apple Walnut Strudel with Vanilla Sauce Ingredients. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with … You might also choose to have a bowl of ice water standing by to place the saucepan in if you heat it too much and want to stop the sauce from boiling. It’s delicious when warm. – With a baking brush apply the cream on the dough and spread the filling all over the dough. Saved by Plated Cravings. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a … Another dessert I particularly associate with my childhood is Sticky Date Pudding.
2020 german apple strudel recipe with vanilla sauce