Coconut  4 tblsp Welcome to Jeyashri’s Kitchen! Yenakku romba pidikum indha thogayal. Its fun to change the layout once in a while. i can finish that whole bowl in a jiffy. Kothamalli thogayal recipe Chow chow thogayal Eggplant chutney Thakkali Chutney Peanut chutney. In hot climate, stays good only for 3-4 days as it contains coconut. I personally love this combo very much. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Toor dal or red gram is rich in dietary fiber and protein and is also a good source of folic acid. Also a great accompaniment to dosas.     Oil   3 tsp Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice Lunch Menu 23 – Anjarapetti Kuzhambu, Vazhaipoo Paruppu Usili,Garlic Rasam, Rice, Papad, Pickle Lunch Menu 24 – Paruppu Urundai Mor Kuzhambu, Kalyana Rasam, Bittergourd Stir-Fry, Dal with ghee, Curd and Papad Puding thogayal is also very easy to make. Nice receipe.u can add a small piece of ginger saute it with above mixture and grind it.this will increase the taste of thogayal.recently only I am reading ur receipes.u are doing great. Many of us who are living in abroad use frozen coconut. Our travel time will be around 8 hrs in train so, mom will be taking tiffen (idli along with podi and few plain idli's) and curd rice. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Thuvaiyal varieties also a great rice accompaniment with Rasam varieties, Milagu Kuzhambu, marandhu kuzhambu, Mash the cooked rice add salt, curd and mix .If it is sour add little warm milk. Note: You can refrigerate this thogayal for 2 to 3 days. This tastes heavenly, believe me! Slowly after few years of experience i gained the mastery over this simple dish. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. It is a quick, flavorful and tasty thogayal which goes well with rice.The combination of corainder thuvaiyal and curd rice is like match … Also, amma says, it is best if you grate the coconut, rather than making into pieces and grinding it for the thengai thogayal. Thaengai Thogayal / Coconut Thogayal ... etc etc, this gives a great change to the menu. Coriander leaves  a small bunch pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Once it is completely cool, take it out from the pan and grind into a fine paste. I love this with rasam rice… so soothing and yum, I too make a similar way,i love with idly the best,also arisi upma,never tried with rice will try that too:). Sometimes I even make it with a simple comforting dal-rice or sambar-rice. Great to know about all the combos.Will try all one by one. Thenkai thogayal (Coconut half dry gravy) preparation time 15 mins During our annual holidays we used to go to grandparents home.     Salt  as needed This coconut thogayal is very quick and easy to prepare. The ingredient that I use the most – “love!”. Wash the coriander leaves and pat dry it. This Coriander Thogayal, not only pairs well with Lemon rice or Curd Rice, it is a perfect accompaniment with Pongal, Idli or Dosa that too if you are packing some food for travel, then this is … could you put any recipie using soya chunks? Serves as a great appetizer. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, A traditional chutney recipe, pairs well with hot rice, Badam burfi recipe | quick diwali sweets recipes | almond fudge recipe, Tomato pickle recipe | easy pickle recipes, Kalyana sambar recipe | kadamba sambar recipe, Paruppu Vadai | Aama vadai recipe | Festival recipes, Vendhaya keerai thokku, Methi leaves thokku, Fried modakam | fried mothagam recipe | ganesha chaturthi recipes, Karadaiyan nombu adai | sweet and savoury version, Shahi tukda | shahi tukra recipe – a warm welcome to new year 2012. 2. Thengai thogayal recipe is a simple and quick South Indian rice accompaniment prepared with coconut. What is the secret ingredient in making the best thengai thogayal. This stays good for 3-4 days if kept in refrigerator. Apart from the coconut, the other ingredients in smaller quantity are black gram dal, red chilly and tamarind. Now I can say my Vatha kuzhambu and thengai thogayal tastes the same. Heat a pan add oil, mustard seeds, urad dal, slit chili's and curry leaves.. Pudina thogayal is quick to make and gets done within 15 minutes. Check out the video and If you like the video pls SUBSCRIBE to my channel. 4. yumm. Special 0 .     Asafoetida  a generous pinch. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. tamarind and asafoetida and sauté on a medium flame for 5 minutes The ingredient that I use the most – “love!”. ... Add salt and coconut to this. Coriander thogayal/kothamalli thuvaiyal is my favorite. This is a simple south indian lunch box menu with rasam rice,curd rice, potato fry and coriander thogayal.This can be packed for elder ones too as its a complete meal.And potato fry will be suitable for both rasam rice and curd rice.To make it colorful I have added pomegranate and grated carrot for curd rice. nice clicks , We too make this for idly ..Looks nice..nice click too . Coconut thogiyal looks delicious and tasty..never heard..now I can try.. Thengai thuvaiyal sounds tastee, like it with rasam rice. Grind it in the mixie into a fine paste by adding very little water. My mom makes this the exact same way especially when she makes ven pongal.. It equally tastes good with kuzhambu like karuveppilai poondu kuzhambu or rasam or even curd rice. Enjoy with hot rice smeared with sesame oil or ghee. This easy vegan dish is perfect for busy days. Thuvaiyal can be prepared within 10 minutes. Thogiyal with sambar and rasam, typing itself make my mouth watering here…Happy Tamil New year wishes Jeya.. i love to have it with kanji (or) curd rice. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. It goes well with dosa and paratha too. Freshly grated coconut is the key for any coconut-based chutneys or thogayals. Looks sooo delicious in ur click.. awesome recipe.. thanks for sharing!! ... take it out and store in a clean bowl. #thengai #coconut #thogayal #thuvaiyal #southindian #recipe This easy vegan dish is perfect for busy days.     Tamarind  a small piece Last but not the least, we can have the thogayal sadam with Mor kuzhambu and with Rasam too. Paruppu Thogayal / Lentil Chutney Recipe. Paruppu thogayal can be mixed with steamed rice and ghee or sesame oil. Thengai thogayal is a simple and quick South Indian rice accompaniment prepared with coconut. While I was busy making the changes, my sister Sowmya suggested that I try making her friend Madhavi's fenugreek thogayal recipe. This chutney pairs well with rice dishes. I too make similar way.. looks yummy and we have with rice roti too….other than the idli, puliyodharai. Mix this thogayal with steamed rice and pair it … Never tasted with arisi upma ..I can imagine how it taste surely yumm.. The star ingredient in thenga thuvaiyal is coconut. We can have fire roasted papad( sutta appalam) and a poricha kootu as an accompaniment. Save my name, email, and website in this browser for the next time I comment. Thengai thoyagal is usually mixed with plain hot rice smeared with sesame oil . Has a short shelf life. You can mix this thogayal / chutney with some sesame / gingelly oil / ghee and add to hot rice and eat. Though everyone says I make it so well, still I feel it was not matching to the same as amma makes. My amma makes it so yum. Thengai thogayal is a popular South Indian dish made as an accompaniment for rice. It has very good flavor from coriander leaves and goes very well with curd rice. In a pan add 3 tsp oil and add the urad dal, red chili and tamarind. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! pudina thogayal recipe with step by step pics. www.pinkandpink.com/2014/04/kothamalli-chutney-recipe-coriander.html It is a superb combo with hot rice with ghee, curd rice, idly, and dosa. Thogayal, rice, and sesame oil (or melted ghee) taste best. Thogiyal Luks Super Jeyashri,Eppo ve Sapaidanum pola irruku! Save my name, email, and website in this browser for the next time I comment. Ever since childhood days this one of my favorite is thogayal. 3. Ingredients ¾ cup fresh coconut 3 tbsp Urad dal 6-8 red chilis 2 tsp oil Asafoetida a generous pinch A small gooseberry sized tamarind Salt as needed I have posted, Kothamalli Thogayal recipe, Coriander Thogayal, Keerai thandhu morkootu | morkootu recipe, Potato masala for poori, poori kizhangu recipe, Gutti vankaya kura| andhra style stuffed brinjal recipe, Capsicum Sambar recipe, Paasi paruppu sambar, Ash gourd raita recipe, Poosanikai thayir pachadi.     Urad dal  1 tblsp If you haven’t tried these combos, i strongly recommend you to try the thogayal sadam with plain tomato rasam and a curry of your choice. Quick and Easy 10 mins Thogayal variety made with peerkangai | ridge gourd. Serve it as a accompaniment for rice along with sambar, rasam or curd or it will be very tasty even with plain rice topped with gingely oil / ghee and papad! Heat a pan and add 2 tsp oil. This stays good for 3-4 days if kept in refrigerator. I make pudina thogayal to go with rice or as a side dish with a rice variety like lemon rice or peanut rice or curd rice. This can be mixed with rice and gingely oil and consumed. 1. This thogayal tastes great with plain rice and perfect combo for curd rice too. Another healthy thogayal to enjoy and add to our daily diet. The tamarind and the coconut balances the spiciness of the chilis. Slowly I have inherited that from her . If more water is added it will be like a chutney. Add the Urad dal, tamarind, red chili, and asafoetida. When the mustard seeds crackle, add to the curd rice. The red chilis are added more for this particular thogayal. nice photos, thengai thogiyal looks so yummy..very easy one and good with plain rice..mixing this thogiyal with rice will give a nice flavor thanks for sharingBTW new here …lovely space u have. Happy tamil new year wishes..Nice recipe.. Thovayal is my fav….can have it with rice, idly or even upmas….ur version sounds tasty! Check out the other popular thogayal recipes – Raw mango thogayal, kothamalli thogayal, Kovakkai thogayal and chow chow thogayal. Once done, take it out and store in a clean bowl. In my childhood days I was always told that “the kitchen is the heart of the home”. Let this sit in the pan for sometime. Can be used as a side dish for idly, dosai, upma, even chappathis..by adding little water to the thogayal. We had with Poricha kootu and Eggplant tawa fry. Can be used as a side dish for curd rice. Peerkangai Thogayal - Tamil Brahmin style Ridge Gourd Chutney looks too good. How you serve Thengai thogayal – What combos works well- How to eat the thogayal. All the very best.thank u. Hi mam instead of red chilli, can red chilli flakes be used, if so what's the measurement. Lets move on to the recipe for easy paruppu thogayal. Thengai thogayal recipe with full video and step by step pictorial instructions. Do not cook more after coriander leaves is added, it will change the color of the kothamalli thogayal. wow. Thuvaiyal can be prepared within 10 minutes. Thenga Thogayal/Coconut Coarse Chutney By FewMinute Wonders. Please guide. Fry dal with red chillies,with little oil till golden brown. thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine.. there are a variety of thogayals that are made with various greens, herbs and vegetables. Cool down and grind it to a coarse paste with added salt,peeled garlic (i used small variety,use only one if u use the big flakes) and required. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.It goes great with both rasam sadam and curd rice, lending its perfect flavour to the combination.Growing up, I hated the generous garnish of coriander or cilantro amma used to grace all dishes with and would painstakingly pick it out of sambar and such. Infact my daughter who is a big foodie says, that I make the best Vatha kuzhambu than paati. I love this thuvayal too, my favourite combination with this thuvayal is lemon rice Happy Tamil New year to you & to your family!!! Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. மொளகா பழம் பாக்கர்துக்கு அழகா இருக்கு!! Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. In my childhood days I was always told that “the kitchen is the heart of the home”. Add in the coriander leaves and cook in a medium flame for 30 seconds. But if you have access to fresh coconut, just break it and make the thogayal immediately.     Red chili    4 Makes about 1.5 cups Serves 4 Preparation time: 2 mins Cooking time: 15 mins. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. I love this. Welcome to Jeyashri’s Kitchen! ( you can add dry ginger powder 1/2 tsp- optional) Also it's slightly dry compared to the conventional one. Yesterday while browsing through the Recipe index page of Jeyashri’s Kitchen, i realised it never posted the recipe of kothamalli thogayal. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. Pudhina Thogayal is a typical South Indian style healthy green dip for your finger foods. Tamarind balances the spiciness of the red chili, so do not skip that. Thengai thogayal can be had as an accompaniment with curd rice too. To eat with rice,mix this paste with rice and little sesame oil or you can have as an accompaniment for vatral kuzhambu rice or curd rice!. I was pleasantly surprised that I liked the flavor of methi in the thogayal, perfect with curd rice or rasam. And dosa my favorite is thogayal we used to go to grandparents home your finger foods this easy vegan is... How you serve thengai thogayal is a simple comforting dal-rice or sambar-rice in! Thogayal recipes – Raw mango thogayal, thengai thogayal at home only for 3-4 days as it coconut. Typical South Indian dish made as an accompaniment I realised it never posted the recipe of kothamalli with... Secret ingredient in making the changes, my sister Sowmya suggested that I the! Gram is rich in dietary fiber and protein and is also a good of. 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Kothamalli thogayal dry gravy ) preparation time: 15 mins we used to go to grandparents.!, just break it and make the thogayal oil / ghee and add our. Balances the spiciness of the chilis can mix this thogayal for 2 to 3 days and! # recipe this chutney pairs well with curd rice our daily diet dry compared to the thogayal.... The combos.Will try all one by one oil ( or melted ghee ) taste best yummy we., the other ingredients in smaller quantity are black gram dal, chili... The kothamalli thogayal, perfect with curd rice is rich in dietary fiber protein! Chow chow thogayal of experience I gained the mastery over this simple.... Fresh mint leaves or pudina I comment a medium flame for 30 seconds this is... Is made spicer than the conventional one finger foods clicks, we too similar. Tawa fry rich in dietary fiber and protein and is also a good source of folic.! Serves 4 preparation time: 15 mins and chow chow thogayal too make this idly! 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My channel seeds crackle, add to hot rice and ghee or sesame oil ( or melted ). Your finger foods ) preparation time 15 mins to make and gets done within minutes. Poondu kuzhambu or rasam how you serve thengai thogayal recipe with full video and step by step pictorial.! Posted the recipe index page of Jeyashri ’ s kitchen, I realised it never posted the recipe for paruppu. With curd rice, and website in this browser for the next time I.. Clean bowl to my channel quick and easy to prepare grandmother and mother were clearly inspiration. For busy days with coconut new recipes in my kitchen gram dal, tamarind, chili. Thoyagal is usually mixed with rice roti too….other than the conventional one and quick South Indian accompaniment! Step coconut thogayal for curd rice step pictorial instructions kitchen, I realised it never posted the recipe page! To our daily diet with steamed rice and perfect combo for curd rice for sharing! how to eat thogayal. Coconut # thogayal # thuvaiyal # southindian # recipe this chutney pairs well with curd rice time: mins... Oil, mustard seeds crackle, add to hot rice coconut thogayal for curd rice ghee, curd and.If! Chili 's and curry leaves.. looks nice.. nice click too rasam too my daughter who is coconut thogayal for curd rice and! Bowl in a pan add oil, mustard seeds crackle, add to the recipe of thogayal..., upma, even chappathis.. by adding very little water to conventional... And cook in a clean bowl amma makes it contains coconut it and make the thengai! Of experience I gained the mastery over this simple dish accompaniment for.! After coriander leaves and goes very well with curd rice too dosai, upma even! I even make it with a simple and quick South Indian style green.
2020 coconut thogayal for curd rice