Butternut squash might be fall's most versatile (and beloved!) Add … Overall, I am very disappointed. Just made them and they are wonderful! for another time.I didn't make the glaze. I love adding this delicious glaze to desserts! But its still amazingly delicious. Thank you, this one is going to get written in as a favourite. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! I love that it is slightly thicker than many glazes and the perfect balance of sweet and tart ❤️. -gabby, I love lemon glazes. Glaze donuts. They are the perfect combo of sweet and sour. Yay for yummy lemon glaze to hide some faults. Whisk together lavender sugar and lemon zest in a small bowl, bringing out the lemon flavor. Test to see if … Glaze and frosting can elevate any dessert to that next level of deliciousness. I still long to take cake decorating classes, but until I find the time, this glaze will suit me just fine. Thank you Susan, so glad you enjoyed it! I’m new at this and it was super easy and tastes Marvelous! I’m putting this on some quick bread I accidentally over baked. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! I could drizzle that glaze on everything!! This glaze for example is two ingredients and takes a couple minutes to whip up. https://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe-1913110 They will be soft when they first come out of the oven but once they cool down they will be perfect. Leave questions, comments and reviews in the recipe card. Fresh and Vibrant Arugula Salad with Lemon Vinaigrette, The Ultimate Collection of Easy Pasta Salad Recipes. Step 1 Whisk together powdered sugar, 2 Tbsp. LEMON GLAZE : 2/3 cup sifted confectioners' sugar 2 tablespoons lemon juice, fresh 1 teaspoon grated lemon rind. Many of the links on this blog are affiliate links. And, strain the glaze to get out lumps, and then double the zest to the strained glaze. To flavor the glaze try adding any of the following: 1/2 tsp. Just made these n I think I may have overbaked a wee bit, but, the kids n hubby loved how crunchy they were n they didn't even wait for them to be glazed. milk, and fresh lemon juice, adding an additional 1 Tbsp. this link is to an external site that may or may not meet accessibility guidelines. It made it more transparent, it fills the holes on a poke cake, but the flavor was even more tart! Don’t forget to try these amazing glazes as well: Cream Cheese Glaze, Cinnamon Roll Glaze, Apple Pie Glaze, Basic Glaze, and Orange Glaze! Freezing glazes is not recommended. A huge hit with kids and adults ! I haven't made this Lemon Glaze. Store leftovers completely cooled in an airtight container for up to 2 days. Your email address will not be published. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. This three ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, a bundt cake, angel food cake, donuts, scones, cookies, cheesecake and so much more! vanilla extract, 1 drop maple flavor, 1 tsp. OR wrap cooled scones in plastic wrap or in a ziplock freezer bag and store in the freezer for up to 3 months. . Advertisement. Printer-friendly version. FILLING: Beat cream cheese and sugar on high speed of electric mixer until smooth. https://www.thespruceeats.com/lemon-glaze-icing-recipe-101295 Thanks for sharing. Start by carving out a designated work area in your space. thank you sssssoooooommmmuch I love it! 118 shares. Warm the glaze in the microwave (you can use a measuring cup). Save my name, email, and website in this browser for the next time I comment. That is the sweetest compliment! I addded lemon zest to get a little more tart, lemony flavor. Thank you This recipe makes a thick glaze. You don't even need a spatula, just gently twist the cookie. Perfect for so many baked goods! Baked convection at 355; 7 minutes, flip and turn pans and 8 minutes. https://www.halfscratched.com/easy-lemon-cookies-with-lemon-glaze https://www.tasteofhome.com/recipes/golden-glazed-lemon-cheesecake Yummy! There’s a glaze for everything! Serious. It makes a modest amount--just 1/3 cup--enough to glaze a dozen treats with about 1 teaspoon each. And this glaze is perfect. I love lemon desserts, and this lemon cake recipe is one of my latest favorites. Bring to a boil. Holy moly! Thank you! Step 10 – Bake your lemon shortbread cookies for 12-14 minutes or until they just start to get golden around the bottom edge. Thanks a lot for the recipe!! Return to cooling rack to allow glaze to firm up. Bake for 50 minutes or until a … Delicious. I have tried to get this outcome, YOUR recipe is wonderful. … Absolutely wonderful glaze! This is outstanding! The lemon glaze really makes these cookies special. Boil 1 to 2 minutes or until thin syrup is formed. Thank you, this was easy to make, easy to work with, we drizzled over home made lemon biscotti. Flavorwise, I would say they are just ok. This is what I’ve wanted lemon glaze to be my whole life! This looks delicious and not too hard to make! The lemon glaze recipe is nothing special. Put the sugar in a small bowl. https://www.yummly.com/recipes/lemon-bundt-cake-with-lemon-glaze Make sure it is fully cooled before you freeze it. Easy, sets beautifully and delicious! Jump to Recipe. Pour into pan - it should be fairly thick but pourable (see video). I used the recipe on donuts and it was really good! It's tasty enough to eat with a spoon :D i want to put this on everything! Enter to Win $10,000 to Makeover Your Home! I did add a little bit of hot water to help the consistency. Martha Stewart may receive compensation when you click through and purchase from links contained on Delicious! Make the Lemon Glaze: In a small bowl, use a fork to stir together Lemon Glaze ingredients until thickened: confectioners’ sugar* and lemon juice. These turned out awfully for me!!! The recipe states to apply to "Warm Loaf" which will ease in applying the glaze. In a stand mixer add the butter and sugar and beat until creamy 1-2 minutes. With robust cardamom, pistachio, and lemon flavors, this elegant Bundt cake is both moreish and memorable. this website. We LOVE this lemon glaze and use it on everything. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. I used regular sized muffin tins.. two. I followed the recipe exactly, but the cookies were not done on the bottoms, and stuck to my airbake sheet so much that some of them broke while I was trying to get them off. This lemon glaze is soft, yet hardens just enough for a beautiful slice, every time. I don’t like most glazes. YUM! I appreciate you taking the time to rate! Perfect. For a more neutral flavor, opt for milk, and/or for a hint of vanilla, add 1/2 teaspoon vanilla extract. Since receiving that feedback I’ve added some baking soda to the recipe to help leaven it further. Will make em again, and attempt to make them more chewy though. This recipe is white sugar melted into buttery lemon juice, which is a completely different texture than the other glaze … Early on a Sunday morning I saw a blueberry biscuit recipe shared on Facebook and after I got caffeinated I went to work. Lemon Glaze is so quick and simple! So delicious! I’d like to think a glaze is icing without all the guilt, wouldn’t you agree? 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. You are here: Learn how to minimize the spread of germs with an extra few seconds of scrubbing. You can also use a bowl to dip the top of muffins in the sweet glaze. Lemon Glaze Icing is perfect for breads, pound cakes, angel food cakes and so much more! In a bowl, whisk flour, cocoa, baking powder, cinnamon, nutmeg and 1/2 teaspoon salt. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Warm or add more lemon juice (for classic glaze add milk to thin). Yum!. If that’s not enough, glaze creates the prettiest drizzle that enhances any basic dessert, making it feel more like a centerpiece. Step 1. This glaze recipe is so flexible, because you can thin it out or leave it a little thicker depending on the look and consistency you’re after. Warm, mix with a whisk to eliminate any clumps. If you want to glaze a cake, double the recipe. What to do when life gives you lemons, well you should make lemon bread, of course! We’ve done it on French toast and even over fresh berries and it is SO GOOD!! This 3 ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, honey lemon cake, angel food cake and so much more! To see just how easy it is, watch the video in this recipe! It adds such a vibrant flavor to any recipe I make. Add the vanilla and lemon oil, and 1 egg. Thank you! Such an easy recipe! In a large Pyrex measuring cup, the 4 cup capacity ones are the best, combine the sugar, lemon juice and lemon zest. https://www.allrecipes.com/recipe/257832/lemon-pound-cake-with-lemon-glaze If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. Thank you! What a perfectly sweet and creamy glaze! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Pour the glaze … Add in the eggs, vanilla, … I would recommend using a heaping teaspoonful, unless you are looking for gargantuan cookies. (Glaze should be thick, yet easy to drizzle.) In a medium bowl, whisk together confectioners' sugar and lemon zest and juice until smooth. This method ensures a beautiful drizzle. Bottom is light golden brown. Lemon Glaze Icing is made with just three staple ingredients which is perfect to mix up on a whim! If you’re a big lemon lover like me, you can add more zest and juice to the batter and glaze. Adapted from my Healthy Lemon Poppy Seed Muffins Recipe. Enjoy it as an everyday snack or tea-time treat or for a celebratory occasion like Diwali — which is how contributor and author Pooja Makhijani came to share this recipe with us. I don’t care for lemon much, but this was a fantastic glaze. I did read the recipe through as I do with all recipes. This recipe looks amazing. You don't even need a recipe. ©2020 Julie Blanner, All Rights Reserved. To make the lemon glaze by whisking the powdered sugar and lemon zest with the lemon juice little by little until you have a thick but pour-able consistency. Continue to add the eggs, one at a time, beating … This time of year I always seem to start gravitating toward fresh fruit inspired recipes even more! https://therecipecritic.com/glazed-lemon-honey-garlic-chicken Preheat oven to 375 degrees. It was so good and really easy to make! This all-purpose lemon glaze is perfect for not only lemon drizzle cake, but any cake, cupcake or muffin that needs a little something special. They always taste like the confectioners sugar, which I don’t really like. Is it wrong to want to eat this with just a spoon?? Preparation. Easy and delicious and oh so lemony!! There are pre-cut parchment paper sheets available that make this super easy to manage. The sugar glaze by itself is a keeper recipe that you can pour on cakes and other treats, but try this other recipe of mine if you are looking for an icing/confectioner’s sugar based lemon glaze. The lemon glaze is the perfect summer recipe. Hosting fewer guests this holiday season due to the coronavirus pandemic? Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. All Rights Reserved. All can be made in 45 minutes or less. Lemon glaze is a staple in any baker’s kitchen because it balances out the sweetness of baked goods, and somehow, lemon always feels a little fancy. It’s slightly tart, slightly sweet – perfect for all lemon lovers! lemon … I didn't even click on the link , I wanted the recipe to my own. 2. 2 tablespoons lemon juice, fresh 1 teaspoon grated lemon rind 1. or just eat it with a spoon!! I used my mini scooper - approx. Leave a Comment. Just a little touch of lemon glaze to quench your spring or summer sweet tooth without all the calories of a pile of icing. In our home you’ll find a large bowl of them on the counter, one in just about every glass of water, and infused into many of my favorite recipes (listed below). As you know if you have been a reader for a while, I love lemon! I need to look up that blueberry bread to use with the glaze! https://www.thespruceeats.com/lemon-glaze-icing-recipe-101295 I haven’t tested an alternative, but most butter substitutes should work. Perfect consistency to make a pretty topping for a pound cake too. Drizzled this on my pound cake and it had become a success ! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This is so easy to make I want to make it for every dessert. Once your scones have cooled a bit, dip your scones halfway into the lemon glaze. Wow! Second batch came out of the oven at 11 mins and was perfect. To make the glaze: Just before the cake is done, combine the lemon juice and sugar and heat over low heat (or in the microwave) until the sugar is dissolved; don't let the mixture boil. Keep everything from your countertops to your dining room chairs germ-free. Step 1 In a medium bowl, whisk together confectioners' sugar and This glaze hardens just enough to set, but still offers a soft, supple bite. I combined on low heat until warm. Thank you! To prevent sinking. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. In a medium sized bowl sift together flour, baking soda, baking powder, and salt. DIRECTIONS. Looking forward to having another piece tomorrow night! Only two ingredients are … In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. I love hearing from you! I like to give a lot of detail in my recipe posts to guide readers through any questions. This is so simple and tastes incredible! Combine lemon juice and powdered sugar in a sauce pan. I love drizzling lemon glaze over quick breads, cupcakes, and bundt cakes. For Mother’s Day !! You can always double this recipe and freeze one. When making cakes that you want to easily lift out of a loaf pan, I recommend greasing the pan with butter or shortening first, then lining with parchment paper. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! Make the lemon glaze after its defrosted. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Maybe it’s the swirly zest or the way lemons are so often featured in fancy dishes or drinks, but lemon glaze takes any recipe to the next level. This Lemon glaze icing turns even the most basic pastries into something special! In a stand mixer fitted with the paddle, beat the 1 1/2 sticks of butter with the shortening at medium-high speed until smooth. Perfect cookie for the lemon lover. The Lemon glaze was to die for! I still had enough to make six more plus one dozen mini muffins..The struesle topping is way too much. I agree! No cake decorating skills required, which is always an added bonus! I melted the butter stovetop, only used half, then added the rest. Martha Stewart is part of the Meredith Home Group. So delicious and tasty!!! milk, 1 tsp. I actually got about 30 cookies out of this recipe. Put the sugar in a small bowl. It has a fresh lemon flavor you’ll crave again and again! I didn't feel it needed it with the struesle topping.. It’s thick, yet translucent, This way you get a pretty slice and unbelievable flavor and texture! whisk together confectioners' sugar and 2 tablespoons of milk until smooth From which platforms to use and the best books to read, bibliophiles share their advice. This will be great on my pastry for breakfast! vegetable. I can’t get enough of your pound cake recipes! Enough for a 10 inch cake. My family really loved this! I made several lemon cakes for gifts, these are great! Turn it out onto a rack or serving platter. It truly is the best way to elevate a dessert or breakfast treat – even if it’s store bought! 2 tablespoons finely grated lemon zest, plus 1/3 cup fresh lemon juice. This all-purpose lemon glaze recipe is just right for adding a touch more sweetness to scones or muffins. Delicious Lemon Glazed Zucchini Bread Recipe; Lemon Raspberry Loaf; Chef’s Tip. You can also use a spoon to drizzle the glaze on top if you like, or serve it on the side. Learn how to make Lemon Glaze. There’s so much flavor in each bite. A few readers have noted that their lemon cake has collapsed after baking. https://www.yummly.com/recipes/lemon-bundt-cake-with-lemon-glaze Remove the cake from the oven; allow it to cool for 10 minutes in the pan. Pour in lemon juice, whisking together with a fork to make a glaze. Watch the baking time as I left the first batch in for 14 mins and the bottoms of some of them had burned already. Combine butter, powdered sugar and lemon juice until smooth. Then try our go-to menu. Whisk together until smooth and well blended. This glaze is delicious! Explore the best in fall perennials and start planning your autumn garden's layout. And it is! Yes, I know it’s a little corny, but I couldn’t help myself. Wow! All the essential dishes are here, just on a smaller scale. Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with buttermilk and scraping bowl often, until well mixed. Make a well in the center and pour in oil, 1/2 … It’s also very easy to make and only ever requires two, at most 3 components. Home > Recipes > Cakes > Lemon Glaze. Enjoy! Storing instructions below. at a time, for desired consistency. Glazed Lemon Bread. I put an extra tablespoon or more of lemon juice into the batter and 1/2 TBSP rine into the flour. I transfer my cookies to a … Delicious on angel food cake with a richness that stands out over other glaze. These Blueberry Biscuits with Lemon Glaze are so dreamy!! I think the butter makes the difference (butter always helps). This makes me want to make lemon glaze just to eat with a spoon! If you want to add another layer of taste, … 1. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. It adds so much to cakes and sweets and is effortless. I LOVE how easy and delicious this is!! I moved in with my boyfriend and he had a convection oven. Excellent lemon glaze I used on my Lemon Poppyseed bread! You can whip up this amazing Lemon Glaze recipe in 5 minutes. I saved the rest in the frig. In a large bowl, stir together cake mix and gelatin mix. An easy, refreshing Lemon Glaze made with just 3 ingredients! You likely wash your hands several times a day, but are you doing so effectively? You can always eliminate the lemon and add a little vanilla if you prefer. A few followers have had success substituting gluten free flour for all purpose flour to make gluten free. You’re so sweet, hope you enjoy a beautiful day! Beat well. The most delicious cookies ever, but double the lemon juice, and zest and add crushed pecans !! Combine – Combine butter, powdered sugar and lemon juice in a medium bowl until … Oh my gosh, thank you! Home » Recipes » Desserts » Decorations + Frostings » Lemon Glaze. The cookie is a nice mellow lemon and the glaze is tart. 3 teaspoon size and they baked evenly and were easy to remove from the parchment lined pans. Very lemoney and delicious, however it made way more then the recipe says. This recipe is wonderful. Refrigerate – You can make glaze ahead of time and store covered in the refrigerator for up to a week. Feel free to double the recipe … Thanks for the simple and delicious recipe. I recommend it for all my friends.. Blanketed in a fragrant, citrusy glaze, this easy lemon bread recipe is a lemon-lovers dream. Well that was easy! Combine powdered sugar and lemon juice, stirring well. You are just amazing, so beautiful and delicious ?, thank you for sharing those sweet stunning cakes and I’m trying This recipe is by Molly O'Neill and takes 5 minutes. Decided this would be a perfect glaze for waffles. Amazing – very delicious! I served it with cinnamon buns and it was pretty yummy! Combine the lemon juice and sugar in a small saucepan and cook over medium heat, stirring, for 10 to 15 minutes, until transparent. Now, again, I use salted butter. I used this glaze on some scones I made, it is perfection!!! Add lemon juice and rind. Also, these turned out HUGE by following the suggested spoonful size. Add additional powdered sugar a teaspoon at a time. You know spring is here when lemons have become a staple. Bring to room temperature before warming. Want more? Do you ever see a recipe shared on Facebook and think ..'wow, i really need that' ? Tell us what you think of it at The New York Times - Dining - Food. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Just right for my cake! Can I use something else instead of butter? Whisk the lemon zest and 3 tablespoons lemon juice with confectioners' sugar and just enough water to make a smooth, pourable glaze. © Copyright 2020 Meredith Corporation. Add more water for a thinner glaze. Made these and they are delish! Thank you! Just a little touch of lemon glaze to quench your sweet tooth without all the calories of a pile of icing. Optionally, top with lemon zest. Bake at 350F for 15-20 minutes, or until light golden. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Just thicken lemon juice with icing sugar. Easy and delicious. Add lemon zest and 1 … In a liquid measuring cup, whisk the eggs and pour in a stream down the side of the mixer bowl while beating on medium speed. Grease an 8-inch springform cake pan and line bottom with parchment paper. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s truly wonderful on just about everything, isn’t it? The lemon cookies themselves were very good, but I think next time I'll use less sugar, more zest, and more lemon juice-too much butter, not enough lemony flavor. Butter makes everything better .